Frequently asked questions
Mixed steamed dumplings sampling platter.
Scallop siu mai (2 pieces)
Jade prawn dumplings (2 pieces)
Beef dumplings (2 pieces)
Mushroom dumplings (2 pieces)
Steamed dumplings of well seasoned filling of minced beef rump, wombok, leeks and onion. (4 pieces)
Pan fried dumplings of chicken mince and appetizing spicy Korean kimchi. (6 pieces)
Pan fired pot stickers of marinated pork mince and zucchini filling. (4 pieces)
Spring onion flaky and crispy pancakes. (2 pieces)
Baked puffy buns of traditional BBQ pork and flavourful honey sauce filling. (2 pieces)
Fried puffs of ham and shallots, prompting a briny yet refreshing tingle to your taste buds. (4 pieces)
Steamed dumplings of fresh shiitake mushrooms, asparagus and coriander wrapped in a delectable translucent pastry.
Steamed dumplings of jumbo prawn, king oyster mushroom and sugar snap fillings encased in a translucent two-toned pastry. (4 pieces)
Steamed siu mai of scallops, king oyster mushrooms, asparagus and coriander. (4 pieces)
Boiled dumplings of pork mince, garlic and chives boasting a juicy yet tantalising texture. (6 pieces)
Deep fried spring rolls of king oyster mushrooms, succulent bamboo shoots and cabbage filling served with Chef’s special sauce. (4 pieces)
Scrumptious prawn and pork wontons presented with Chefs Gallery signature spicy sauce. (6 pieces)
Steamed vegetable dumplings filled with a mixture of fresh black fungus, bracing bok choi, shiitake mushrooms and fine bean curd creating a mix of mellow yet nectarous flavour.
Korean style zhajiang handmade noodles with pork, onion, zucchini and housemade black bean sauce.
Handmade noodles wok fried Singapore style handmade noodles and rice vermicelli wok fried with curry, prawns and chicken.
Prawn e-fu noodles with indulgent and fragrant shrimp paste sauce.
Traditional handmade dan dan noodles in a rich and spicy sauce with finely minced dried prawns and ground peanuts.
Traditional handmade dan dan noodles in a rich and spicy sauce with finely minced dried prawns and ground peanuts served with our signature fried pork chop.
Handmade noodles served with slow cooked beef brisket and minced beef with diced fresh chilli.
Handmade spinach noodles tossed with king brown mushrooms, straw mushrooms, julienned carrot and a Chinese toon paste. A vegetarian favourite.
Prawn and pork wontons, omelette strips and julienned carrots with handmade noodles in a chicken soup. This dish will certainly warm your heart.
Handmade spinach noodles wok fried with prawns, mussels in shell, calamari, julienned carrots and fresh shitake mushrooms.
Handmade noodles wok fried in premium soy sauce with shredded roast duck, shiitake, king brown mushrooms, bean sprout and capsicums. Topped with black and white
Prawn and pork wontons handmade noodles served with minced chicken in a Shanghainese style spicy sauce.
Handmade noodles in chicken soup, omelette strips and vegetables served with our signature fried pork chop.
Handmade noodles in chicken soup.
Handmade spinach noodles wok fried with three types of mushrooms, julienned carrots, topped with crunchy shallots.
Marbled beef dipped in a spicy Sichuan soup with handmade spinach noodles, shimeji mushrooms, bamboo shoot and julienned carrots.
Double cooked corn fed chicken soup served with handmade noodles. The double cooked method seals in and enhances the flavour of the chicken and soup.
Handmade noodle wok fried with chicken, bean sprout, onion and green capsicum in black pepper sauce.
Wok fried Jasmine fragrant rice with prawns and diced Chinese olives.
Wok fried Jasmine fragrant rice with three kinds of eggs (chicken egg, salted duck egg and century egg).
Wok fried Jasmine fragrant rice with roast duck strips, Chinese broccoli and mustard seeds. Gluten Free and Vegetarian options available.
Fujian style Alaska crab, dried and fresh scallop fried rice with housemade XO sauce.
Wok fried Jasmine fragrant rice with diced chicken in Tom Yum flavour with
a hint of lemongrass and fried basil.
Steamed Jasmine fragrant rice. (1 bowl)
Wok fried Jasmine fragrant rice with diced wagyu beef, onions, shallots and spring onions.
Wok fried Jasmine fragrant rice with sliced onion, shiitake mushroom, chopped pickle, scallion and egg.
Double steamed white fungus with papaya, complimented with crystallised sugar. The double cook method seals in nutrition and enhances the flavour. An old Asian favourite! Available in hot and cold.
Emoji face egg custard buns. Who says you shouldn’t play with your food? Squeeze these cute cheeks and watch custard ooze from their mouths! (2 pieces)
Chefs Gallery famous steamed sesame ‘piggy face’ buns. They are as tantalising
to the eyes as they are to the taste buds. A must try for adults and children. (2 pieces)
Sweet coconut sago cooked with vanilla panna cotta and seasonal fruit.
Seasonal fresh fruit and cream pancake (our spin on a traditional mango pancake) served with your choice of ice cream.
D05 雪糕球 (芒果/绿茶/草莓/黑芝麻)
Ice cream - choose from four flavours; strawberry, mango, green tea or black sesame.
A 1 球 / 1 scoop $5.90
B 2 球 / 2 scoops $8.90
C 3 球 / 3 scoops $10.90